Featured Recipes

We always start breakfast with a featured juice drink.  Nutritious, yummy & easy to make this tropical breeze keeps guests asking for more!

Tropical Breeze
A blend of fruits perfect throughout the year.

Prep Time:  3 minutes
Yield:  4 -5 servings

8 oz orange juice
8 oz pineapple chunks with juice
2 ripe bananas
2 Tbs frozen orange juice concentrate
4 Tbs honey
6 oz plain, low-fat yogurt or vanilla soy milk
12 ice cubes

Place ingredients in blender and mix until ice cubes are crushed.  Pour into glass and garnish with skewer of fresh pineapple and banana.

Keep it simple....but make it yummy!

Our new Inn Cooking Cookbook

"Breakfast Menus & Recipes"
Vol 1

Is available for purchase at the
Inn Cooking Store

Orange Cinnamon Baked Apple
Dates and raisins make this apple taste like apple pie!

Prep Time:  10 minutes
Cook Time:  40 minutes
Oven:  350 degrees
Yield:  4 servings

4 cooking apples such as Macintosh
3/4 cup dark brown sugar
1-1/2 cups orange juice
1/2 tsp cinnamon
4 Tbsp chopped dates
4 Tbsp golden raisins
Chopped pecans or cinnamon and whipped cream for garnish

Wash and core the apples.  Peel around the top of each apple about 1 inch to allow the apple to expand while cooking.  Place apples top up in a cooking dish.  Stuff the core of each apple with a mixture of dates and raisins.  

In small bowl whisk together the brown sugar, orange juice and cinnamon until blended.  Pour mixture over the apples and bake in preheated 350-degree oven for 40 minutes or until apples are cooked.  Baste apples often with pan juice.

Garnish with finely chopped pecans or dusting with cinnamon and whipped cream.