B&B Breakfast and Guest Recipes

Guest Recipes

From time to time our guests at The Bundling Board Inn provide us with special recipes. Below are a few that have been kitchen-tested at INN Cooking. As noted we have made some changes in the recipes but they are still guaranteed to be "simple but yummy"

Bob's Granola

Pumpkin Chocolate Chip Cookies

Bob's Granola
A healthy but yummy choice that will fill your house with the most wonderful aroma!

All ingredients are purchased from a health food store, but substitutions from the grocery can be made

Prep Time: 10 minutes
Yield: Approx 10 cups

From Bob C. - Santa Barbara, Ca.

6 cups raw rolled oats
1 cup raw sunflower seeds
1 cup raw pumpkin seeds
1 cup raw or slivered almonds
1 cup raw sesame seeds
1 cup dark raisins

Substitutions at INN Cooking:

At INN Cooking instead of almonds we use pecans and substitute dried cherries for the raisins. Yum, yum good!

Combine all ingredients with 3/4 cup raw honey or maple syrup.

Spray two large cookie sheets with non-stick cooking spray.

Spread mixture on sheets evenly. Cook at 225 degrees for 2-1/2 hours.

Scrape out of cooking sheet immediately into a plastic or glass container and let cool. Cover and refrigerate or freeze for future use.

Pumpkin Chocolate Chip Cookies
Perfect for Fall and Thanksgiving, these cookies taste like mini-pumpkin pies!

Prep Time: 15 minutes
Yield: Approx 4 dozen cookies

From Amy N - Boulder, CO.

2 cups flour
1 cup uncooked old fashioned oat meal
1 tsp baking soda
1 Tsp cinnamon
1/2 tsp salt
1 cup butter softened
1 cup firmly packed brown sugar
1 cup granulated sugar
1 egg
1 tsp vanilla
1 cup canned pumpkin
1/2 cup semi-sweet chocolate chips

Substitutions and additions used at INN Cooking:

We add:
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp ground cloves
1 cup mini chocolate chips
1 cup chopped pecans

We omit the salt

We use only dark brown sugar.

The following is our modification at INN Cooking for preparing the ingredients.

Preheat oven to 350 degrees.

Cream together with electric mixer butter, sugars, vanilla, pumpkin and egg until fluffy and smooth.

Sift together flour, baking soda, salt, and spices. Add to pumpkin/egg mixture and stir until incorporated.

Add oatmeal, chocolate chips and pecans to the mixture.

Drop by teaspoons full unto greased cookie sheet and cook for 15-17 minutes. Remove from cookie sheet and cool on wire racks.